Wedding Catering Menu – Choose Your Favorites

Beef Options (Choose 1)

● Beef Arcobasso – Filet medallions in a white wine lemon butter sauce with Provel cheese and fresh mushrooms.

● Beef Green Pepper – Filet medallions in beef au jus with fresh green peppers, mushrooms, and a touch of Provel cheese.

● Beef Marsala – Filet medallions in a sweet Marsala wine sauce with fresh mushrooms and green peppers.

● Roast Beef – Thinly sliced roast beef in a rich beef gravy.

Chicken Options (Choose 1)

● Chicken Scampi – Char-grilled chicken in a butter and garlic sauce topped with Parmesan cheese.

● Chicken Daniel – Char-grilled chicken in a cream and Provel sauce with mushrooms and broccoli.

● Chicken Piccata – Char-grilled chicken in a lemon butter wine sauce with fresh mushrooms.

● Chicken Parmigiano – Char-grilled chicken baked in a red sauce, topped with a blend of Provel and mozzarella cheese.

Pasta Options (Choose 1)

● Baked Mostaccioli – Penne noodles in red sauce, baked with a blend of Provel and mozzarella cheese.

● Pasta con Broccoli – Penne noodles in a cream and Provel sauce with broccoli.

● Penne with Italian Sausage – Penne noodles in red sauce with Italian sausage.

● Tortellini – Meat-filled pasta rings in a cream and Provel sauce with mushrooms and peas.

Vegetable Side Options (Choose 2)

● Green Bean Almondine – Seasoned green beans garnished with sliced almonds.

● Rosemary New Potatoes – Diced red potatoes sautéed in a butter sauce with rosemary, garlic, and spices.

● Vegetable Medley – Steamed broccoli, cauliflower, and baby carrots in a butter and garlic sauce.

● Asparagus – Steamed asparagus in a butter and garlic sauce.

Salad Options (Choose 1)

● House Salad – A blend of iceberg and romaine with Provel cheese, red onions, grape tomatoes, black olives, and pepperoncinis. Served with our creamy Arcobasso Italian dressing on the side.

● Caesar Salad – Romaine lettuce with house-made croutons, Parmesan, and pepper, served with our unique curry-based Caesar dressing.

Additional Salad Dressing Options: Ranch, Lite Italian, French, Honey Mustard, and Balsamic Vinaigrette.